Tag Archives: ARBY’s


11 Oct

UntitledWOW. This.  Is.  Special.   Arby’s you did it this time!

This is the best sammich I have ever had from Arby’s.  It’s sooooo good.

If it was just a chicken parm sammich I would be happy…but just the simple addition of some deli slice pepperoni takes this to the next level.  It’s for a limited time..so go get it FAST….oh lawd…..it’s so good…


27 Jan

UntitledOkay, wow.  I have never eaten at Arby’s this much in my whole life….as I have this year.   They keep coming up with the meats….and I likes’em for it!

This is almost the perfect sammich.   It’s got Angus Steak, Italian Seasoning, Provolone cheese, Red and Yellow peppers, and a Roasted Garlic Aioli (which I skipped)…all on a rustic sub roll.

It’s large.  It’s filling.   It’s full of flavor.   It’s a MAN sammich.  A MAMMICH, if you will.

It DOES NOT beat their meatball sammich, but it’s damn close.   It’s also a limited time thing..(of course) so try it ASAP.


22 Aug

Arby's Meatball SubYeah.  I said sammich.  I said meatball sammich and Arby’s in the same sentence.

It’s a happening.   You know Arby’s has the meats..and now that includes balls.

And you know what?  It’s a pretty damn good sammich.  I was surprised.  It is HUGE and comes on a tender and soft bun that just soaks up that sauce. That sauce isn’t overly seasoned or anything, just a nice tomato-y sauce covered in some provolone cheese on top of four big-boy meatballs.   This thing fills you up with the quickness.   I am not sure who Arby’s is going after with this sammich, but if I was SUBWAY, I would be worried.  It destroys Subway’s meatball sammich.  Like, for real.


9 Aug

UntitledArby’s “Has the meats” or so they keep telling me.  Honestly I don’t live near one so I don’t eat there much….but… now I got a reason to…. Buffalo.  Chicken.  Slider.  woo.

You know I loves me chicken.  Loves me spicy/buffalo chicken more so.

Currently at Arby’s you can get a buffalo chicken slider for $1.00.   It’s basically a chicken strip on a bun with a “parmesan peppercorn ranch” sauce (that I politely declined) smeared in there for added flavor.

What I received was a super-soft mini-hoagie-like bun with a chicken strip absolutely dripping in buffalo sauce – a very good-but-wish-it-was-hotter-buffalo sauce.

I only got one and it was gone in a couple of minutes and I wished I had ordered about six of them.  I enjoyed them that much…..and of course they are only around for a limited time.


2 Feb

Arby's French DipI don’t often visit Arby’s.   When I do I am always sorta surprised by the variety of things on their menu.  I thought they just sold roast beef sammiches, curly fries, and jamocha shakes.

Turns out they make all kinds of sammiches.

Today I opted for the French Dip & Swiss.   It’s your basic roast beef and swiss on a sub roll with some French Au Jus sauce for dipping.

This thing is pretty big and filling.   It’s also pretty salty.  The meat anyway.  The roll was soft and tender and was perfect for a big sammich like this.    I got the Au Jus, and it was served warm and did add a tremendous saltiness to the sammich – but it also doubled the flavor too.  It really sort of melted all the cheesy-meaty-bready flavors into one nice crescendo of …uh..meaty goodness?  Having been let down the last couple of visits I can see me ordering this again if I was monster-hungry.  Otherwise it’s a little overwhelming.  Try sharing one with some of their awesome curly fries and some shakes.