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POPEYE’s Beer Can Chicken

16 Oct

Popeye’s is back with another version of their “rippin’ chicken” this time with different seasonings and calling it Beer Can Chicken.

It’s a sliced and fried chicken breast so it pulls apart pretty easy into strips.    I taste hints of lemon…maybe some onion…and some herbs but not much else…other than salt.   I don’t taste any “beer” flavoring.   Maybe that’s just me.

It’s still a nice piece of chicken.  A tad dry, but crispy on the outside, and tender on the inside.

Had to kick this up with a side of their buffalo sauce – which made me realize I probably will not order  this special-limited-time- recipe again anytime soon.

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