ROCCO’s Wood Fired Pizza

27 Jun

Thinking back on this place, I can sum up Rocco’s in one word–


Their pizzas have a layers of TEXTURE that I don’t taste in many other pizza places.  The crust has a nice chew to it and they smartly swap the cheese and sauce here.   So instead of the sauce being the “glue” that holds the pizza together – it mixes with the cheese and gives each bite another texture and flavor.

I don’t get over to Rocco’s in FW that often…. but it’s a great pie.


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