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DiGIORNO Dipping Strips

21 Aug

DiGiorno has release a personal sized version of their Three Meat Dipping Strips.

Personal-sized breadstick-y like pizza strips with a side of dipping marinara ?

YES PLEASE!

DiGiorno and I have a relationship with lots of ups and downs.    I love one thing they release then hate the next.   So it’s good that they keep rolling out these things so maybe in the end the record reflects them winning more than losing in the JFC camp.

Like they are “so worried” about what I think.  ha.   So what you see here is what it looks like out of the box and ready for the oven.  One of the funny things about the three-meat pizzas from DiGiorno is that the ones I buy always end up VERY LITE on the sausage topping.    The pie is supposed to be Pepperoni, Hamburger, and Sausage – but as you can see it’s mainly pepperoni and hamburger.   Which is fine.   That two-meat combo is very popular here in DFW and I am disappointed to see just how many frozen pizzas do not offer hamburger of any type as a topping.

Also included is a frozen packet of sauce that you are to warm up in the microwave – similar to the WYNGZ they have.

Looking at this one final time before I pop it into the oven and I am hopeful that this turns out awesome.    I like breadsticks and having some loaded like this would be a great dinner or snack.   I would like to add this to the arsenal of go-to moves and have a few of these on hand in the freezer for when I get that “breadstick-y” craving.

About halfway through I remember that I have some provolone that sits lonely in my fridge.   So I grab a couple of slices and top off these sticks.  These came out perfectly cheesy-gooey and I actually enjoyed the side of marinara.    I am not sure about the actual bread part of these though.    They weren’t very soft but rather crunchy and hard.     I didn’t even cook them the full-time suggested on the box.    My oven runs a little hot so I may have over cooked these.

Good news is that just means another taste test!       Even extra crunchy they were still not bad to be from the freezer.    I can see me totally loving these at 4am.    Or maybe even making a version of these using all fresh ingredients?

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