16 Aug

Ah BK.    How you miss the mark with this one.    Buffalo Chicken strips sounded and looked SOOO good in the photo on the menu-board.   Little did I know  that you were simply going to take your regular tenders and toss them in sauce.

Which would be fine if it was a great sauce.  But this is a strangely bright and overly orange-colored sauce that is barely hot.

The chicken strips themselves are good when freshly made.   These strips however….barely warm.  The sauce coating them is lowering the temperature by the second.    Five minutes down the road and they are stone cold.

I had such high hopes for these.   I was looking for another home run from the King.    Instead I get a half-hearted attempt to create interesting.    The idea was awesome.   The execution was ham-handed.

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