29 Apr

I haven’t been to the doctor yet, but I sense he will tell me I am suffering from full-on-chip-fatigue.   I mean look-it,  Ruffles just came out with “Tangy Honey Mustard” chips.

Seriously.  We are making flavors of just normal everyday condiments.   What is next?   Arby’s Horsey-sauce flavored chips?

(fully prepared to have that idea stolen now…)

As condiments go, Honey Mustard ranks pretty low with me.   I mean, what the hell is wrong with YELLOW?

Yellow has been doin’ dogs, burgers, and sammiches for years with a taste that is simple, classic, and bold.

Maybe if you were that kid in school that put chips on his sammich, you could use these instead of the actual mustard.  I don’t know.  I am walking away from these now.

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