WING-TIME Buffalo Wing Sauce

5 Feb

America.  Land of the Free.  Home of the HOTWING.

You can get some kind of hotwing at just about every restaurant these days.   That is just a comforting, delicious, and awesome thought.

Making them at home can be almost as good (almost) as the ones you get from your favorite restaurant.  One thing to keep in mind is that sauce is king.  You can have some great wings with just some hot pepper sauce.   But restaurants usually kick up that sauce with things like butter.

I have purchased so many hot pepper/wing sauces that I could build a house out of the empty bottles.   Most of them aren’t very good.

ENTER:  Wing-Time.  This is a very close-to-restaurant-style sauce.   I think the key is they didn’t just make a pepper sauce.  It’s a developed and complete sauce with hints of that butter flavor you find in all restaurant sauces.   This sauce takes the guess-work out of it for you and is just grab-and-go.   I like that and I like this sauce.    I found it at Whole Foods.  It has several flavors but I went with the HOT variety.  Kick some of those other boring pepper sauces to the curb and try something that has full flavor and can turn you store-bought- wings into something hotter and better.   It’s Wing-Time, baby!


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