Advertisements

JFC Kitchen: Pepperoni Diavalo Chicken

5 Oct

I mentioned before that I make my own Italian food during my Olive Garden vs. Spaghetti Warehouse article.   I had a few requests for for info on this.   So here ya go:

I call this my Pepperoni Diavalo Chicken.   It’s store bought pasta, with homemade diavalo (spicy red sauce) covering a grilled chicken breast.   That is then topped with provolone cheese, fresh basil, and pepperoni.    That is also homemade garlic bread.

It’s strong in terms of heat and flavors.  I like it spicy and boy it delivers.  My nose runs just thinking about how spicy this was.   But wow was it good.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: