JFC Kitchen: Pepperoni Diavalo Chicken

5 Oct

I mentioned before that I make my own Italian food during my Olive Garden vs. Spaghetti Warehouse article.   I had a few requests for for info on this.   So here ya go:

I call this my Pepperoni Diavalo Chicken.   It’s store bought pasta, with homemade diavalo (spicy red sauce) covering a grilled chicken breast.   That is then topped with provolone cheese, fresh basil, and pepperoni.    That is also homemade garlic bread.

It’s strong in terms of heat and flavors.  I like it spicy and boy it delivers.  My nose runs just thinking about how spicy this was.   But wow was it good.


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